Briosgaidean le 矛m air a ruadhadh agus te貌claid
225g ìm gun salann
250g siùcar bog ruadh
100g siùcar castoir
1 spàin-tì brìgh bhanilla
2 ugh
1 buidheagan
350g flùr plein
¾ spàin-tì pùdar-fuine
¾ spàin-tì sòda-arain
200g criomagan teòclaid dhorcha
Craiteachan salainn na mara
Bruich an ime ann am pana air teas meadhanach gus an tig cop air agus gus am faic thu gu bheil mìrean beaga ruadh aig bonn a phana. Dòirt seo ann am bobhla eile agus leig leis fuarachadh 5 mionaidean.
An ceann a bhobhla cuir an dà sheòrsa siùcar, am bhanilla agus cuir mun cuairt.
Cuir na h-uighean agus am buidheagan a-staigh agus buail feuch gu bheil e air a thighinn ri chèile gu math.
Cuir am flùr, pùdar-fuine agus sòda-arain ann am bobhla mòr eile le craiteachan salainn. Cuir seo mun cuairt.
Dòirt na nithean fliuch dhan bhobhla mhòr agus cuir mun cuairt feuch gu bheil a h-uile sìon an luib a chèile.
Mu dheireadh tha na criomagan teòclaid a dol ann. Measgaich aon turas eile.
Roinn seo a-mach le spàin-reòiteig, air treidhe a th’air a lìnigeadh, a’ fàgail rùm gu leòr eatorra. Crath beagan salainn na mara air uachdar gach briosgaid.
Bruich ann an àmhainn-gaoithe aig 170C son 16-18 mionaidean.
Briosgaidean do dh’inbhich!
Browned butter and chocolate cookies
225g unsalted butter
250g light brown sugar
100g caster sugar
1 tsp vanilla extract
2 eggs
1 egg yolk
350g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
200g dark chocolate chips
Sea salt
Place the butter into a pan. Cook this on a medium heat until a foam appears on the top and small brown speckles appear in the butter at the bottom of the pan.
Pour the butter into a bowl and let it cool for 5 minutes.
Add the two types of sugar, the vanilla essence and stir.
Whisk in the 2 eggs and the egg yolk until thoroughly combined.
In another bowl add the flour, baking powder and baking soda with a pinch of salt. Stir.
Add the wet ingredients to the dry and stir till well incorporated.
Finally stir in the chocolate chips.
Portion out the dough using an ice cream scoop leaving room between them. Sprinkle sea salt over each.
Bake at 170C fan for 16-18 minutes.
The are biscuits for adults.
