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Showing 121 - 144 of 220 results for rock salt

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Grilled squid with an instant spiced mayonnaise

by John Torode
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Tortilla pizza

by Lorraine Pascale
Main course

Makes 4 19cm/8in pizzas

Prep: <30 mins

Cook: <10 mins

Pasta with tuna and rocket

by Phil Howard
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab, ginger and rocket sushi rolls

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb fillet with quails’ eggs and spring leaves

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Langoustine quiche with tarragon and parsley

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Roasted pepper, beetroot and feta tart

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Smoked salmon pasta

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna, avocado and rocket salad with sesame green beans

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Orzo with prawns, lemon and feta

by Philippa Davis
Main course

Serves 2 as a main or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Rice salad

by Annie Rigg
Side dishes

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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