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Pasta with tuna and rocket

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Pasta with tuna and rocket

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.

Ingredients

  • 300²µ/10½´Ç³ú penne pasta
  • 3-4 tbsp olive oil
  • salt and pepper
  • 2 x 185g/6½oz tin tuna, drained and broken into bite-sized pieces
  • 1 lemon, juice and zest
  • 70²µ/2¼´Ç³ú rocket leaves, roughly torn