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Showing 73 - 96 of 122 results for black pudding

The ultimate Christmas roast beef

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lancashire hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Serves 1 per potato

Prep: <30 mins

Cook: 30-60 mins

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Veggie kedgeree

by Simon Rimmer
Brunch

6

Prep: 30-60 mins

Cook: 10-30 mins

Stress-free full English breakfast

by Jo Pratt
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mini dauphinoise potatoes

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to roast beef

by Mike Robinson
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Rick Stein's apple Charlotte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Breakfast pizza

by The Hairy Bikers
Main course

Makes 2 large pizzas

Prep: 1-2 hrs

Cook: <10 mins

Ultimate English breakfast omelette

by Tom Kerridge
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

British shakshuka

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Scouse eggs

by Simon Rimmer
Starters & nibbles

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Glazed phirni with Scottish strawberries comp么te

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Macaroni pies

by Julie Lin
Main course

Makes 4 pies

Prep: <30 mins

Cook: 30-60 mins

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sticky gingerbread puddings with ginger wine and brandy sauce

by Delia Smith
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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