成人快手

Sticky gingerbread puddings with ginger wine and brandy sauce

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Sticky gingerbread puddings with ginger wine and brandy sauce

If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below.

Equipment and preparation: You will also need eight 175ml/6fl oz pudding basins, well buttered, and a solid baking sheet.

Ingredients

For the ginger wine and brandy sauce