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Sausage plait

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Sausage plait

This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal. The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery ‘plaited’ pastry, it looks really impressive but is easy to make.

Ingredients

For the puff pastry

  • 100²µ/3½´Ç³ú strong white bread flour
  • 100²µ/3½´Ç³ú plain flour
  • pinch of salt
  • 165g/5¾oz chilled unsalted butter

For the filling

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