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Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate. A feta and pomegranate salad to impress.

Side dishes

Buyer's guide

³ÉÈË¿ìÊÖ-grown rocket leaves are often speckled with small holes, but these taste just as good as unblemished leaves, so don't despair.

Preparation

Rocket makes a delicious addition to salads but can also be used to make soups and to replace basil in pesto. A bed of rocket is a good base on which to serve grilled poultry or fish.