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Roast beef fillet wrapped in Parma ham with celeriac

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Roast beef fillet wrapped in Parma ham, salsa verde, cavolo nero and a gorgeous red wine sauce – this is a real celebration dish.

Ingredients

For the Amarone sauce

For the salsa verde

For the celeriac

For the beef fillet

  • 100g/3½oz unsalted butter, softened
  • 1 garlic clove, minced
  • 1 tsp finely chopped fresh thyme
  • 4 x 150g/5½oz mid-cut beef fillet portions
  • 16 slices Parma ham

For the cavolo nero