225g tin bamboo shoots
1 tbsp chilli bean paste
pinch chilli flakes
陆 Chinese cabbage, shredded
bunch coriander, chopped
3 garlic cloves, crushed
1 tbsp finely chopped fresh root ginger
1 tbsp crushed fresh root ginger
400g/14oz exotic mushroom mix
1 onion, sliced
6 oyster mushrooms
1 red pepper, sliced
1 shallot, sliced
4 shiitake mushrooms
6 spring onions, chopped
4 spring onions, sliced
195g tin sweetcorn, drained
2 tbsp chilli sauce
400ml tin coconut milk
2 tbsp ketchup manis
200g/7oz egg noodles
2 tbsp oyster sauce
4 tbsp smooth peanut butter
440g/1lb2 pre-cooked long-grain white rice
salt and freshly ground black pepper
4 garlic cloves, sliced
2 tbsp peanuts, toasted and chopped, to garnish
2 tbsp rice wine
2 tsp sesame oil
1 tbsp sesame oil
2 tsp toasted sesame seeds, to garnish
2 tbsp soy sauce
3 tbsp soy sauce
1 tbsp soy sauce
2 tbsp vegetable oil
录 tsp white pepper
2 free-range eggs, beaten
2 cooked boneless chicken thighs, sliced
2 tsp shrimp paste
250g/9oz beef sirloin or rump, cut into thin slices