³ÉÈË¿ìÊÖ

by Paul Merrett

You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to.

Main course

Buyer's guide

Look for a light marbling of fat throughout the meat.

Preparation

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.