³ÉÈË¿ìÊÖ

by Donal Skehan

Pork wrapped in prosciutto and cooked with crunchy vegetables for a delightful dinner for two.

Main course

Buyer's guide

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices, whatever thickness you need.

Preparation

It is most famously eaten as a starter with melon or figs or with a selection of other cold hams, meats and cheeses. It can be used in cooked dishes, but only add it at the end of cooking - otherwise it will go tough.