成人快手

by James Martin

These ribs are poached ahead of being roasted in a sweet sticky marinade to make them tender as anything.

Starters & nibbles

Buyer's guide

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour.

Storage

Store in the fridge before cooking.

Preparation

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.