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Slow cooked ribs with Mexican chilli sauce

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Slow-cooked tender pork ribs, with a Mexican chilli sauce that packs a punch.

Ingredients

For the slow cooked pork ribs

For the smoky Mexican chilli sauce

To serve

  • 75g/2½oz jalapeño slices
  • 2 tbsp coriander leaves, chopped
  • 3 tbsp soured cream
  • 1 lime, cut into wedges

This recipe is from...

Saturday Kitchen

01/10/2022

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