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by Simon Hopkinson

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe.

Main course

Buyer's guide

Crumbly, or New Lancashire is a mass-produced, very young Lancashire made from a single day’s curd, with a firm texture and acidic flavour. Creamy Lancashire is aged for four to 12 weeks; Tasty Lancashire is 12 to 24 weeks old, and thus stronger in flavour. One producer, Singletons Dairy, has obtained a Protected Designation of Origin mark for its Beacon Fell Traditional Lancashire.