Lamb curry recipes
Browse our collection of delicious lamb curries, from a cream lamb korma to a spicy vindaloo.
by Mary Berry
This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good-quality, shop-bought medium curry powder (about 1–2 tablespoons) instead.
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