Hotpot recipes
When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red wine hotpot, or Nigel Slater's vegetarian twist, you'll feel toasty all the way down to your toes.
by James Martin
James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers, but if you want to keep some back it does freeze well.
