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British
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
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The steak spud
by Ben Newman
Main course
Mary Berry's Yorkshire puddings
by Mary Berry
Side dishes
Christmas nut roast with mushroom gravy
by The Hairy Bikers
Main course
Pigs in blankets
by James Martin
Side dishes
Sage, onion and sausage stuffing balls
by Deborah Reddihough
Side dishes
Steamed Christmas pudding
by Edd Kimber
Desserts
Rhubarb plate pie with brandy cream
by Mary Berry
Desserts
One-pot lamb stew
by Mary Berry
Main course
Mulled pear cider
by Carmen O'Neal
recipe
Roast chicken with beer butter shallots and kale salad
by Alexina Anatole
Main course
Chestnut stuffing
by Mary Berry
Side dishes
Carrot cake loaf
by Rachel Allen
Cakes and baking
Chocolate truffle tart
by Mary Berry
Desserts
Easy apple crumble
by The 成人快手 Food team
Desserts
Apple sandwich cake
by Mary Berry
Cakes and baking
Cheesy curried swede and bean pie
by Anna Shepherd
Main course
Warm apple punch
by Helen McGinn
Drinks and cocktails
Chicken and bacon pie
by Mary Berry
Main course
Nigella's sticky toffee pudding
by Nigella Lawson
Desserts
Slow cooker cottage pie
by Justine Pattison
Main course
Slow cooker pork belly
by Justine Pattison
Main course
Slow cooker lamb stew
by Justine Pattison
Main course
Gluten-free toad in the hole with gravy
by Becky Excell
Main course
Gluten-free creamy chicken and mash pie
by Becky Excell
Main course
See
all British recipes
(1501)
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Stuffing
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Asparagus
ingredient
Blackberry
ingredient
Bramley apple
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Brussels sprouts
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Caerphilly
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Cheshire cheese
ingredient
Cider
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Clotted cream
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Cockles
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Double Gloucester
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Elderberries
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Elderflower
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English mustard
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Gooseberry
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Grouse
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Jersey Royal potatoes
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King Edward
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Parsnip
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Red Leicester
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Whisky
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