³ÉÈË¿ìÊÖ

Close menu

Oodles of noodles

Noodles are incredibly versatile. Try a speedy noodle salad, comforting noodle soup or quick stir-fry.
Cumin beef biang biang noodles
by Karen Law

Biang biang noodles are traditionally made from scratch – the name 'biang biang' refers to the sound that the noodles make when smacking them on the worktop!

Main course

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Chilli beef udon noodles

by Silvana Franco
Main course

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Hoisin noodles

by Rachel Phipps
Main course

Easy chicken noodle soup

by Annie Rigg
Main course

Curry udon

by Shuko Oda
Main course

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Honey broccoli noodles

by Miguel Barclay
Main course

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Pad Thai with prawns

by Marni Xuto
Main course

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Vegetable noodle soup bowl

by Mary Berry
Light meals & snacks

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Crispy fish sauce chicken noodles

by Seema Pankhania
Main course

Tofu peanut vegan stir-fry

by Lucy Parker
Main course

Hoisin salmon noodles

by Justine Pattison
Main course

Yaki udon noodles

by Annie Rigg
Main course

Japchae

by Jeremy Pang
Main course

Healthy stir-fry with tofu and rice noodles

by Priya Tew
Main course

Chicken noodle salad

by Justine Pattison
Main course

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Prawn laksa

by Mandy Yin
Main course

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Chilli steak noodle broth

by Ellis Barrie
Main course

Chicken pad Thai

by Donal Skehan
Main course

Nori noodle salad

by Mary Berry
Main course

Udon noodle soup

by The Hairy Bikers
Main course

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Vegan noodle soup

by Lucy Parker
Main course

Sweet miso-marinated salmon with soba noodles

Main course

Vegetable pad Thai

by Ken Hom
Main course

Beef and pepper stir-fry

by Mary Berry
Main course

Leftover chicken and sweetcorn noodle soup

by Priya Tew
Light meals & snacks

Fragrant noodle bowl

by Dr Rupy Aujla
Main course

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Chicken satay noodles

by Gregg Wallace
Main course

Miso aubergine with noodles

by Hattie Ellis
Main course

Pork noodles with bean sauce

by Ken Hom
Main course

Shredded tofu peanut ramen

by Elly Smart
Main course
FAQs about ³ÉÈË¿ìÊÖ Food