成人快手

by Lucy Parker

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it鈥檚 inexpensive, quick to make and flexible: if you haven鈥檛 got butter beans swap in another type of bean. It can be cooked on the hob or in the oven.

Each serving provides 488 kcal, 31g protein, 42g carbohydrates (of which 19g sugars), 18.5g fat (of which 2g saturates), 16g fibre and 2.3g salt.

Main course