成人快手

Pasta alla Norma

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Pasta alla Norma

This take on a classic Italian dish (Pasta alla Norma is named for Bellini鈥檚 opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year.

Ingredients

  • 2 tbsp extra virgin olive oil, plus extra if needed
  • 1 large aubergine, cut into roughly 2cm/戮in cubes
  • 1 large garlic clove, sliced
  • 400g tin cherry tomatoes
  • pinch sugar
  • 200g/7oz penne pasta
  • 10g/鈪搊z fresh basil, torn
  • ricotta salata (salted, dried ricotta) or pecorino, crumbled or grated
  • salt and freshly ground black pepper