Healthy pub grub
Eating healthily doesn't mean you have to miss out on your favourite meals. Try our healthy versions of proper pub grub.
by Becca Spry
The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite.
Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates), 9g fibre and 0.5g salt.
