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³ÉÈË¿ìÊÖ Food & Farming Awards finalist: Wakelyns

Charlotte Smith visits the second of three ³ÉÈË¿ìÊÖ Food and Farming Awards finalists.

• 22 mins

³ÉÈË¿ìÊÖ Food & Farming Awards finalist: Overbury Farms

Charlotte Smith visits the third of three ³ÉÈË¿ìÊÖ Food and Farming Awards finalists.

• 22 mins

Beavers, birds and beef – when farming meets conservation

Richard Baynes finds conservation and farming working together at Argaty near Stirling.

• 22 mins

Caerhys Organic Farm

Verity Sharp visits a community supported agriculture scheme in Pembrokeshire.

• 22 mins

Farming in the Arctic

Marnie Chesterton visits a sheep farm in Greenland.

• 22 mins

Farming on the edge of Ulster

We meet Campbell Tweed, who farms on the eastern edge of Northern Ireland.

• 22 mins

Farmyard Warm Room

Anna Louise Claydon visits a farm in Suffolk which has opened a barn as a warm room.

• 22 mins

Agri-tourism in New Zealand

Nancy Nicolson visits an agri-tourism businesses in New Zealand.

• 22 mins

Farming on Three Plots

Anna Louise Claydon meets a young farming couple in East Kent.

• 22 mins

Wool, women and winter

We visit a farm in Fife where sheep have been re-introduced on formerly arable land.

• 22 mins

Organic wine in South Africa

Charlotte Ashton visits a vineyard in South Africa to learn about organic wine production.

• 22 mins

Peaks, pastures and paths

Richard Baynes meets a family who straddle the divide between Highland and Lowland farming

• 22 mins

A Closewool Encounter

Sarah Swadling joins a family with a passion for Devon Closewool sheep.

• 22 mins

Strawberries All Year Round

Anna Hill visits the UK's first all-year-round strawberry growers.

• 22 mins

Shingle Spit Sheep

Anna Louise Claydon explores the farmland around the archaeological site of Sutton Hoo.

• 22 mins

Feltz on Farm - producing food the Jewish way

Vanessa Feltz visits Sadeh, a tiny Jewish market garden in Kent.

• 22 mins

80 Years of Farm Research

Nancy Nicolson looks round Glensaugh, a centre for agricultural research in the Grampians.

• 22 mins

A Batch Made in Heaven

Ruth Sanderson meets the farmer and baker working together to make better bread.

• 22 mins

Goat farming in Pembrokeshire

Verity Sharp visits a family who are farming goats in Pembrokeshire.

• 22 mins

Crofting in the Wild West

Richard Baynes meets a couple reaping the rewards and facing the risks of island crofting.

• 22 mins

A Future for Flax?

Could a revival of flax growing help industry meet its net zero targets?

• 22 mins

Farmhouse Halloumi in Cyprus

Leyla Kazim visits a daring cheese farmer making farmhouse halloumi/hellim in Cyprus.

• 22 mins

Gelato in the Lake District

Caz Graham visits a family farm making ice cream in the Lake District.

• 22 mins

Daffodil bulb harvest

Sarah Swadling finds out how daffodil bulbs get from field to garden centre.

• 22 mins

Lancashire tomatoes

Caz Graham visits an indoor tomato farm in Lancashire.

• 22 mins

Feeding the city – and its dreams

Richard Baynes meets the people bringing country to city on a community farm in Edinburgh.

• 22 mins

Hitchin Up the Horses

Verity Sharp visits a farm in Carmarthenshire where working horses are used.

• 22 mins

Tamworths at Tynefield

Charlotte Smith visits first-time farmer Flavian Obiero on his farm in Hampshire.

• 22 mins

Bristol's last working farm

Sarah Swadling visits what's being called the last working farm in Bristol.

• 22 mins

Beans, broadly speaking

Ruth Sanderson visits a farmer who's trying to convert the nation to broad beans.

• 22 mins