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A Closewool Encounter

Sarah Swadling joins a family with a passion for Devon Closewool sheep.

• 22 mins

Strawberries All Year Round

Anna Hill visits the UK's first all-year-round strawberry growers.

• 22 mins

Shingle Spit Sheep

Anna Louise Claydon explores the farmland around the archaeological site of Sutton Hoo.

• 22 mins

Feltz on Farm - producing food the Jewish way

Vanessa Feltz visits Sadeh, a tiny Jewish market garden in Kent.

• 22 mins

80 Years of Farm Research

Nancy Nicolson looks round Glensaugh, a centre for agricultural research in the Grampians.

• 22 mins

A Batch Made in Heaven

Ruth Sanderson meets the farmer and baker working together to make better bread.

• 22 mins

Goat farming in Pembrokeshire

Verity Sharp visits a family who are farming goats in Pembrokeshire.

• 22 mins

Crofting in the Wild West

Richard Baynes meets a couple reaping the rewards and facing the risks of island crofting.

• 22 mins

A Future for Flax?

Could a revival of flax growing help industry meet its net zero targets?

• 22 mins

Farmhouse Halloumi in Cyprus

Leyla Kazim visits a daring cheese farmer making farmhouse halloumi/hellim in Cyprus.

• 22 mins

Gelato in the Lake District

Caz Graham visits a family farm making ice cream in the Lake District.

• 22 mins

Daffodil bulb harvest

Sarah Swadling finds out how daffodil bulbs get from field to garden centre.

• 22 mins

Lancashire tomatoes

Caz Graham visits an indoor tomato farm in Lancashire.

• 22 mins

Feeding the city – and its dreams

Richard Baynes meets the people bringing country to city on a community farm in Edinburgh.

• 22 mins

Hitchin Up the Horses

Verity Sharp visits a farm in Carmarthenshire where working horses are used.

• 22 mins

Tamworths at Tynefield

Charlotte Smith visits first-time farmer Flavian Obiero on his farm in Hampshire.

• 22 mins

Bristol's last working farm

Sarah Swadling visits what's being called the last working farm in Bristol.

• 22 mins

Beans, broadly speaking

Ruth Sanderson visits a farmer who's trying to convert the nation to broad beans.

• 22 mins

³ÉÈË¿ìÊÖ Food & Farming Awards finalist: Regather

The judges visit a fruit and veg co-operative in Sheffield.

• 22 mins

³ÉÈË¿ìÊÖ Food & Farming Awards finalist: Andy Gray

The judges visit a highly diversified farm in Devon.

• 22 mins

³ÉÈË¿ìÊÖ Food & Farming Awards finalist: The Green Farm Collective

The judges visit two of the founding members of a farmers collective.

• 22 mins

New ventures at Goldsland Farm

Verity Sharp meets Abi Reader, Deputy President of NFU Cymru.

• 22 mins

Farmer Will in the Chilterns

Farmer Will in the Chilterns with some muscly pedigree pigs and some boxy Beltex rams.

• 22 mins

Loch Ryan's Wild Native Oysters

What's the key to success in farming Scotland's last native oyster beds in Loch Ryan?

• 22 mins

Cider Harvest

Sarah Swadling is cider apple harvesting in Somerset.

• 22 mins

Act, Dance, Farm, Repeat: Farming Fletcher Style

Caz Graham meets former Emmerdale and Strictly star, turned farmer, Kelvin Fletcher.

• 22 mins

The Grass Route: A different way of raising beef

Richard Baynes visits an American oil executive turned farmer in South Ayrshire.

• 22 mins

Three Women in Beef

Anna Hill meets three women running an organic beef farm in Suffolk.

• 22 mins

Amazing Graze

Ruth Sanderson finds out about 'flexi-grazing' in Northumberland.

• 22 mins

A Wilder Way to Farm

Jake Fiennes explains how farmers can help restore Britain's wildlife.

• 22 mins