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The Food Programme - Women in the Kitchen - 成人快手 Sounds

The Food Programme - Women in the Kitchen - 成人快手 Sounds

The Food Programme

Women in the KitchenWomen in the Kitchen

Released On: 27 Oct 2014

Available for over a year

Sheila Dillon looks at the state of play for female chefs in the professional kitchen.

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The Food Programme
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Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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成人快手 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 成人快手 Food and Farming Awards.
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Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
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Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
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The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
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Felicity Evans discusses the role of diet in diabetes.
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The Legacy of the 成人快手 Food and Farming Awards
Sheila Dillon looks back on 15 years of the 成人快手 Food and Farming Awards.
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25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
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Jane Grigson - A Tribute: Part Two
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
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The Spice Explosion
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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