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Supporting Content

• Food and music playlist from WOMAD’S Taste the World Stage

  Recipes from our episode 'Taste the World'

  

• Seven things we found out about E. coli and what makes food safe.

  Microbiologists, food safety experts and producers on the challenges facing them.

  

• 10 things we learned about the footballing legend and food

  How he’s swapped studs for the stove and emerged as a self-taught, self-confessed foodie.

  

• Recipes from Christmas with The Food Programme

  Here are some of the recipes from our Christmas programme with Thomasina Miers

  

• The Food Programme’s Books of 2023

  The team choose a book that has made them think and one that’s made them cook from 2023

  

• The awards are being held on the 25 October in Newport

  

• A Life Through Food

  The Food Programme profiles the great and good through their food stories.

  

• Nine things we learned about hangovers

  Hangovers: why do we get them? And is there really any reliable way to get rid of them?

  

• The Food Programme’s Books of 2022

  Here is this year's picks of books from us and some of our friends

  

• The list of our Cookbooks for 2021

  Here's our top picks from the last year

  

• 1971: The year that changed food forever?

  Dan Saladino asks – was 1971 a turning point for how the world eats?

  

• The food that's bringing people hope during lockdown

  Who has been finding ingenious solutions for helping others during the Covid-19 outbreak?

  

• The 10 tastiest foods in video game history

  From mushrooms to cake; food has always been important in games

  

• Six summer cocktails to celebrate the sunshine

  Six invigorating cocktails & mocktails to see you through the short-lived summer weather.

  

• How to get sour back into your life

  Some of the great ways we can bring more zing into our culinary lives.

  

• 11 sizzling tips for BBQing like a pro

  More tips than you could shake a sausage at, to help your al fresco feasts go with a bang

  

• Unedited: The Eatwell Guide interview

  Unedited: Sheila Dillon speaks to Prof. Louis Levy about the Eatwell Guide

  

• The ³ÉÈË¿ìÊÖ Food and Farming Awards First Course

  Andi Oliver and Sheila Dillon announce the winners of the ³ÉÈË¿ìÊÖ Food and Farming Awards 2018

  

  Duration: 28:00

• Here are the 2018 winners

  

• Treat yourself to some comfort food to help lift the gloom.

  

• Sheila Dillon shares tips and recipes.

  

• Seven tips and tricks to help you find the happiness in eating healthily.

  

• We’ve uncovered eight reasons why unaccompanied eating might actually be a good thing.

  

• Kerstin Rodgers has six tips for making your supper club a smooth and stress free affair.

  

• Subscribe to this programme or download individual episodes.

  

• The Food Programme explores ingredients from The Ark of Taste.

  

• A Life Through Food

  The Food Programme profiles the great and good through their food stories.

  

• How much do you know about the history of where your tea comes from?

  

• Read our collection of facts about citrus fruits.

  

• Join the debate on all things food.

  

• Stories of a dish that has survived centuries and crossed continents.

  

• Chopsticks at the ready... take our quiz.

  

• Chef Tim Hayward has been on a mission to put the red stuff back on the dining table.

  

• Break out of the lunchtime automatic pilot and eat something that tastes good!

  

• The Kitchen Cabinet

  Jay Rayner presents a panel show from interesting food locations around the country.

  

• Yes they can, says Sheila Dillon.

  

• ³ÉÈË¿ìÊÖ Food and Farming Awards 2023: Second Course

  Sheila Dillon presents more stories from the ³ÉÈË¿ìÊÖ Food and Farming Awards 2023.

  

  Duration: 28:14

• The Food Programme_Taste_The_World .wav

  Dan Saladino explores food, music and identity.

  Duration: 41:50

• What happens when food pathogens meet public policy?

  Prof. Donnelly discusses risk factors in both small-scale and industrial food production.

  Duration: 2:37

• What's actually in a protein bar?

  Prof Javier Gonzalez details the typical contents of a shop-bought bar to producer Nina.

  Duration: 2:01

• A quick Q&A with Gary

  Favourite dish? Favourite pre-match food? What would be your last meal?

  Duration: 0:47
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• Shetland - A Food ³ÉÈË¿ìÊÖcoming

• Lancashire: My Food Roots - In pictures

• Our Wild Spice Rack: On Location

• Squash Glorious Squash
  See all galleries