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The Food Programme - Cook Slow, Cook Fast - 成人快手 Sounds

The Food Programme - Cook Slow, Cook Fast - 成人快手 Sounds

The Food Programme

Cook Slow, Cook FastCook Slow, Cook Fast

Released On: 06 Oct 2013

Available for over a year

Sheila Dillon meets a new generation of cooks using slow and pressure cookers.

Programme Website

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The Food Programme
Cook Slow, Cook Fast
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Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.
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Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.
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Bovril
Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.
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Sheila Dillon explores a renaissance in the great British fish and chip shop.
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Nutmeg: The Smell of Christmas?
For Nigel Slater, nutmeg is 'the scent of Christmas', but Sheila Dillon needs convincing.
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Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.
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Sheila Dillon, Richard Corrigan and Valentine Warner launch the 成人快手 Food & Farming Awards.
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Sheila Dillon revisits the inspirational caterers from the 成人快手 Food and Farming Awards.
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Sheila Dillon hears the latest on the role of food in the future of the British pub.
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Sheila Dillon finds out why humble Greek yogurt triggered a worldwide food craze.
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Britain and the Ready Meal
The ready meal after horsemeat, why it was good news for chilled but a problem for frozen.
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Claudia Roden: A Life Through Food
Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.
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Really Wild Food
From krill burgers to goat's blood, the intriguing diet of the 成人快手 Natural History Unit.
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The Future of Fairtrade
Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary.
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A Renaissance for Butchers?
Did the horsemeat scandal really did halt the decline of the high street butchers?
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成人快手 Food & Farming Awards: Meet the Finalists
A rundown of who has made it through to the final stage of the 成人快手 Food and Farming Awards
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Sheila Dillon investigates the government's latest plans to improve food in the NHS.
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The rise & rise of the micro-bakery. How home baked bread became a business opportunity.
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Dan Saladino meets the brewers transforming the flavours and styles of British beer.
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Sheila Dillon looks at the controversial subject of raw milk.
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Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.
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The Food Programme
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A special tribute to the late Derek Cooper who started the food programme back in 1979.
28 mins
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Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.
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The story behind the Food and Farming Awards 2014.
28 mins
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