成人快手

Explore the 成人快手
This page has been archived and is no longer updated. Find out more about page archiving.


Accessibility help
Text only
成人快手 成人快手page
成人快手 Radio
成人快手 Radio 4 - 92 to 94 FM and 198 Long WaveListen to Digital Radio, Digital TV and OnlineListen on Digital Radio, Digital TV and Online

PROGRAMME FINDER:
Programmes
Podcasts
Presenters
PROGRAMME GENRES:
News
Drama
Comedy
Science
Religion|Ethics
History
Factual
Messageboards
Radio 4 Tickets
Radio听4 Help

Contact Us

Like this page?
Send it to a friend!


Factual
MISSED A PROGRAMME?
Go to the Listen Again page
PROGRAMME INFO
Sunday 12:30-13:00
Rpt: Monday 16:00-16:30
From amaranth to zabaglione, Sheila Dillon and Derek Cooper investigate every aspect of the food we eat.
LISTEN AGAIN
Listen to the Food Programme for听19 September 2004听听听听听听 听听听 听


听听听
PRESENTERS
Sheila Dillon
Simon Parkes
Andrew Jefford
Derek Cooper
Sheila Dillon, Andrew Jefford and Simon Parkes, Derek Cooper
PROGRAMME DETAILS
19听September 2004听听听听听 听
Ethiopia

Sheila Dillon examines the ancient food traditions and delicious variety of dishes available in a country more usually associated with famine.听听

We hear from the New Year service at The Ethiopian Orthodox Tewahdo Church in London and from Alem Gebrehiwot as she prepares the traditional meal of doro wat .听

Reporter Joe Hollins travels to the Amhara district of the Ethiopian highlands to witness the daily ritual of making injera , the sourdough flatbread made of the Ethiopian staple grain tef , and to take part in a family coffee ceremony.听听

Sheila goes to Tobia restaurant in London where she is joined by chef and owner Sophie Sirak-Kebede and writer and food expert Rita Pankhurst.听听

Sheila talks to Dr Eleni Gabre-Madhin , Strategy Director of the Ethiopian Support Program at the International Food Policy Research Institute about the difficulties of cultivating tef and the nutritional properties of the grain.听听

Getnet Demissie from the Ethiopian Community Centre in the UK explains the difficulties of finding traditional ingredients for Britain's Ethiopian refugee community and we visit Ethiopian grocers Engocha to see how important traditional foods are for those living in exile, and to examine how their presence has influenced the growing number of Ethiopian restaurants in Britain.听听听

Further Information听

Tobia
2A Lithos Road
London
NW3 6ES
Tel: 0207 431 4213听听


2033 K Street, NW
Washington, DC 20006-1002
USA
Tel : 202-862-5600

Ethiopian Community Centre in the UK (ECCUK)
Selby Centre
Selby Road
London N17 8JN
Tel: 020 8801 9224

Engocha
143 Fortess Road
London
NW5 2HR
Tel: 020 7485 3838听听听听听

Food website听听听听

looks at how changes in the countryside have affected the people who live there - and what they can expect in the future.听听




The 成人快手 is not responsible for external websites
Listen Live
Audio Help
DON'T MISS
You and Yours
Email your financial experiences.
PREVIOUS PROGRAMMES
Current week听听听听

Northern Italy
School Meals in Scotland
School Meals
G I Foods听听听听听听听听听
Older People
Bakeries
Co-operatives
Brassicas
Pawpaw & Papaya
Herrings
Highland Food
Cookbooks
A Feast of Food and Farming

MESSAGE BOARDS
Join the discussion:
The Learning Curve
Pick of the Week
Questions, Questions
Woman's Hour
Word of Mouth
RELATED PROGRAMMES
Veg Talk
Farming Today
On Your Farm
News & Current Affairs | Arts & Drama | Comedy & Quizzes | Science | Religion & Ethics | History | Factual

Back to top



About the 成人快手 | Help | Terms of Use | Privacy & Cookies Policy