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Madhur Jaffrey tries curry and chips
Madhur Jaffrey is an Indian cooking legend, who's just returned from the sub-continent on her latest adventures into its vast food culture.
This year the actress, broadcaster and food writer turns eighty. She left Delhi sixty years ago to pursue a career in the west, but still remains the world's most influential and respected exponents of Indian cuisine.
Sheila Dillon introduces a fascinating encounter between Madhur and a British food tradition, chips with curry sauce.
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