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Learning to Eat Part 2 – How the French do it
The diets of children in the UK are now mostly made up of ultra-processed food, so can we learn from the French in how they teach children healthy eating habits? Sheila Dillon finds out.
Presented by Sheila Dillon and produced by Sophie Anton for ³ÉÈË¿ìÊÖ Audio in Bristol
Last on
Mon 19 Jun 2023
15:30
³ÉÈË¿ìÊÖ Radio 4 FM
Broadcasts
- Sun 18 Jun 2023 12:32³ÉÈË¿ìÊÖ Radio 4 FM
- Mon 19 Jun 2023 15:30³ÉÈË¿ìÊÖ Radio 4 FM
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The Food Programme
Investigating every aspect of the food we eat
