Food Additives, Part 1: Sherbet and other E number experiments
From vitamin C and fruit-flavoured sherbet, to the chemicals adding flavour to ultra-processed foods - Sheila Dillon learns about the impact additives have had on what we eat.
From Vitamin C and fruit-flavoured sherbet, to the chemicals adding flavour to ultra-processed foods - Sheila Dillon delves into the world of food additives, to learn about the impact E Numbers have had on modern diets.
Sheila meets with food scientist and entertainer Stefan Gates, for some entertaining and surprising E Number experiments in his lab-kitchen...
She also hears more about the background to food additives from Stacey Lockyer at the British Nutrition Foundation; and explores some of the impacts, questions and controversies around these added extras, with gut microbiome expert Professor Tim Spector, and science policy professor Erik Millstone.
Following this introduction to the world of additives, The Food Programme invites listeners to get in touch and share their questions and thoughts on these ingredients, ahead of a panel discussion on the role of additives in our everyday lives, taking place in front of a live audience next week.
Presented by Sheila Dillon; produced in Bristol by Lucy Taylor.
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From E133 to MSG: Your guide to food additives
A quick guide to the bewildering world of food additives.
Broadcasts
- Sun 22 Sep 2019 12:32成人快手 Radio 4
- Mon 23 Sep 2019 15:30成人快手 Radio 4
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The Food Programme
Investigating every aspect of the food we eat
