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TV chef James Martin explores home cooking. Delicious home-cooked recipes don't have to break the bank, as James proves with his pea and ham hock soup.

Delicious home-cooked recipes don't have to break the bank, as James proves by making a cheap but tasty pea and ham hock soup and a dish of squash pickle and French trimmed chicken breast. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam.

30 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Jennifer Williams

Broadcast

成人快手 Comforts at Christmas

成人快手 Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks