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James Martin: ³ÉÈË¿ìÊÖ Comforts Clips

1. Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party

   Duration: 05:56

2. Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party

   Duration: 04:48

3. Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party

   Duration: 05:10

4. Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party

   Duration: 05:40

5. Barbecued lamb belly wraps—Series 3, Summer Scorchers

   Duration: 04:54

6. Veal escalopes with salsa verde—Series 3, Summer Scorchers

   Duration: 04:51

7. Elderflower jelly with easy strawberry ice cream—Series 3, Summer Scorchers

   Duration: 06:48

8. Lemongrass poussin with red-cabbage salad—Series 3, Summer Scorchers

   Duration: 04:41

9. 1970s caravan food—Series 3, Summer Scorchers

   Duration: 07:45

10. Côte de boeuf with béarnaise sauce—Series 3, A Taste of ³ÉÈË¿ìÊÖ

    Duration: 06:04

11. Big kids’ raspberry blancmange—Series 3, A Taste of ³ÉÈË¿ìÊÖ

    Duration: 05:01

12. Rolled roast loin of pork with homemade apple sauce—Series 3, A Taste of ³ÉÈË¿ìÊÖ

    Duration: 06:21

13. Tomato consommé—Series 3, A Taste of ³ÉÈË¿ìÊÖ

    Duration: 04:11

14. Hot paper bag sandwiches of pastrami, fontina and pickled cucumber—Series 3, Let's Do Lunch

    Duration: 04:57

15. A Victorian lunch—Series 3, Let's Do Lunch

    Duration: 05:56

16. Chicken cordon bleu—Series 3, Let's Do Lunch

    Duration: 04:21

17. English apricot and almond bake—Series 3, Let's Do Lunch

    Duration: 05:31

18. Spiced pork and pomegranate tabbouleh—Series 3, Let's Do Lunch

    Duration: 06:36

19. Roasted sardines, mackerel and radishes—Series 3, The Kitchen Garden

    Duration: 05:22

20. Fruit meringue gateau—Series 3, The Kitchen Garden

    Duration: 04:34

21. Beetroot salad with buffalo curd cheese—Series 3, The Kitchen Garden

    Duration: 04:01

22. Artichoke and broad bean risotto—Series 3, The Kitchen Garden

    Duration: 03:58

23. 18th Century Italian food—Series 3, A Taste of my Travels

    Duration: 07:55

24. Singapore chilli crab with egg noodles—Series 3, A Taste of my Travels

    Duration: 03:02