Main content
Sorry, this episode is not currently available

TV chef James Martin explores home cooking. James devises replacements for ready meals for one, including steak and chips with bearnaise sauce and more.

James devises perfect recipes to replace those ready meals for one. On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake. Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business.

30 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Ivan Day
Participant Serena Whitefield

Broadcast

成人快手 Comforts at Christmas

成人快手 Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks