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TV chef James Martin explores home cooking. James shares the recipes that remind him of his childhood, including his grandmother's roast shoulder of pork.

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delves into the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials.

30 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Gerard Baker

Broadcasts

成人快手 Comforts at Christmas

成人快手 Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks