A Special (Food) Relationship
Chief food writer at the New York Times Mark Bittman sets off on a food journey to see what he can learn from Hugh Fearnley-Whittingstall, Jamie Oliver and Arthur Potts Dawson.
Mark Bittman is a high-profile figure in the United States. He's the chief food writer for the New York Times, a broadcaster, and a bestselling author.
Keen to understand the differences between the British and American food systems, one day he made a call out of the blue to Sheila Dillon. Once in London, he fixed up meetings with Jamie Oliver, Hugh Fearnley-Whittingstall and Arthur Potts Dawson.
The Food Programme joins Mark on his personal journey into the world of the campaigning chef.
Produced by Rich Ward.
Last on
More episodes
Previous
Broadcasts
- Sun 20 Nov 2011 12:32成人快手 Radio 4
- Mon 21 Nov 2011 15:30成人快手 Radio 4
Featured in...
Food Heroes
A selection of programmes featuring previous Food Personality winners and the 2014 judges
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat