The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Fried Chicken: a story of race and identity
Sun 14 Aug 2022
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken.
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Reformulation 鈥� a fix for the obesity crisis?
Sun 7 Aug 2022
Sheila Dillon explores the challenges of reformulating unhealthy processed foods.
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Protein: power in powder?
Sun 31 Jul 2022
Jaega Wise investigates the hype around protein supplements.
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Sandor Katz: Fermentation Journeys
Sun 24 Jul 2022
Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.
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Michael Caines: A Life Through Food
Sun 17 Jul 2022
The award-winning and inspirational Devon chef tells his food story to Dan Saladino.
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Mindful Food and the Art of Attention
Sun 10 Jul 2022
Why the simple art of paying attention could be the secret to great food and drink.
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Bread: Why should we care more about it?
Sun 3 Jul 2022
Sheila Dillon asks why we are being told to care more about the kind of bread we eat.
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The Food Strategy: Is There One?
Sun 26 Jun 2022
Dan Saladino and Sheila Dillon dig deep into the details of the Government Food Strategy.
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Birmingham鈥檚 Food System Revolution
Sun 19 Jun 2022
Birmingham鈥檚 grassroots food groups talk to Jaega Wise about the change they want to see.
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Can we bring food diversity back to the table?
Sun 12 Jun 2022
Dan Saladino meets people saving endangered foods and bringing diversity back to our diets
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The 成人快手 Food and Farming Awards return for 2022
Sun 5 Jun 2022
Sheila Dillon and judges Asma Khan and Michael Caines open nominations.
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Falafel: A recipe for connection
Sun 29 May 2022
Leyla Kazim tracks the story of falafel and how it鈥檚 become a part of global food culture.
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Consider the Axe: Food, farming and the wonders of Stonehenge.
Sun 22 May 2022
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
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Madhur Jaffrey: A Legacy
Sun 15 May 2022
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
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Staffordshire Oatcakes 鈥� a Potteries tradition going strong
Sun 8 May 2022
Leyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
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SPAM: food + war + memory in a can
Sun 1 May 2022
Jaega Wise investigates the worldwide cultural importance of SPAM.
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Jack Monroe: A Life Through Food
Sun 24 Apr 2022
Leyla Kazim meets food writer and poverty campaigner Jack Monroe.
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An Easter Special
Sun 17 Apr 2022
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
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Ukraine: The Food Dimension Part 2
Sun 10 Apr 2022
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
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Beans Part 2: How Spain Does Beans
Sun 3 Apr 2022
The humble bean is mighty in Spain. Sheila Dillon finds out why.
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Beans Part 1: Are Legumes the Answer?
Sun 27 Mar 2022
Sheila Dillon asks if beans could be the answer to our and the planet's health problems.
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The True Cost of Food
Sun 20 Mar 2022
Sheila Dillon and expert panel discuss the hidden costs of food production
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Animal-free dairy: Could this be the future of milk?
Sun 13 Mar 2022
How far could animal-free dairy alternatives go in disrupting dairy production?
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Ukraine: War in the breadbasket of the world
Sun 6 Mar 2022
Dan Saladino looks at the war in Ukraine through the lens of food and farming.
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Scotland, a Good Food Nation?
Sun 27 Feb 2022
Can Scotland become a 鈥楪ood Food Nation鈥�? Sheila Dillon explores a new government bill.
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Fresh Grounds: The Search for the World's Rarest Coffee
Sun 20 Feb 2022
Dan Saladino meets the plant hunters looking for the world's forgotten coffee varieties.
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Ainsley Harriott: A Life Through Food
Sun 13 Feb 2022
Jaega Wise meets TV chef Ainsley to talk life, cooking, his influence and being 'memefied'
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Eco-labelling for food - what difference could it make?
Sun 6 Feb 2022
How could environmental-impact labels help lower the carbon footprint of food production?
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Wassail! Wassail! A celebration of cider, orchards and song
Sun 30 Jan 2022
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider.
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Angela Hartnett: A Life Through Food
Sun 23 Jan 2022
Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
