The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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The World Service Cookbook
Mon 5 Feb 2018
Meet some of the people behind an extraordinary cookbook compiled by 成人快手 World Service.
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Britain's Secret Saffron Story
Mon 29 Jan 2018
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
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What Delicious Future?
Mon 22 Jan 2018
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
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The 成人快手 Food & Farming Awards 2018: The Search Begins...
Mon 15 Jan 2018
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the 成人快手 Food & Farming Awards 2018.
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The Champagne Underground
New Year's Day 2018
Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.
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Sheila Dillon's Christmas Dinner
Christmas Day 2017
Sheila Dillon and very special guests share their favourite Xmas food and drink treats.
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The World's Most Popular Cheese: The Story of Cheddar
Mon 18 Dec 2017
Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.
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Cookbooks of 2017
Mon 4 Dec 2017
Sheila Dillon and special guests look at the food, cookery and drink books of 2017.
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Food on the Edge (A Food Story Mix-Tape)
Mon 27 Nov 2017
Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell
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Catalonia
Mon 13 Nov 2017
Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food
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The Art of Fermentation - A Masterclass
Mon 6 Nov 2017
Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.
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More Problems with Poultry?
Mon 30 Oct 2017
Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.
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How We Eat: 4. Eating as a Family
Mon 23 Oct 2017
Sheila Dillon explores the reality and the myth of eating as a family.
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How We Eat: 3. Eating By The Rules
Mon 16 Oct 2017
Sheila Dillon talks to people who eat according to very strict rules.
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How We Eat: 2. Eating with Strangers
Mon 9 Oct 2017
Sheila Dillon finds out what happens when you eat with strangers.
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How We Eat: 1. Eating Alone
Mon 2 Oct 2017
Sheila Dillon explores the guilty pleasures of eating alone.
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The 成人快手 Food & Farming Awards 2017
Tue 26 Sep 2017
Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli
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Future Food
Sun 17 Sep 2017
Dan Saladino meets the Future Food finalists in the 2017 成人快手 Food and Farming Awards.
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Zero Compromise: A (Georgian) Natural Wine Story.
Mon 11 Sep 2017
Dan Saladino travels into the Caucasus in search of zero-compromise natural wine makers.
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Feast Like a Georgian: A Food Guide to the Caucasus.
Mon 4 Sep 2017
Dan Saladino travels to a country now considered to be an undiscovered food gem, Georgia.
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Salt Fish
Mon 28 Aug 2017
Sheila Dillon asks why dried and salted cod is still loved by cooks around the world.
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Chef Stress
Mon 21 Aug 2017
Dan Saladino investigates pressures on chefs and the darker side of the restaurant kitchen
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Dishing The Dirt on Clean Eating
Mon 14 Aug 2017
Grace Dent discovers what has made Anthony Warner into the Angry Chef.
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Patience Gray: A Life Through Food
Mon 7 Aug 2017
Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.
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Summer camping special
Mon 31 Jul 2017
Sheila Dillon, Cerys Matthews and friends go camping to celebrate food in the outdoors.
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Greece: Return to the land?
Mon 24 Jul 2017
Sheila Dillon is on a trip through crisis hit Greece to meet people making a life in food.
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Sandor Katz and the Art of Fermentation
Mon 17 Jul 2017
Dan Saladino heads to Tennessee to meet the fermentation teacher and writer Sandor Katz.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
