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How to prepare mirepoix
Skill level
Easy
The base of many European dishes, a mixture of evenly diced carrot, celery and onion.
Recipes using this technique
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Minestrone soup
by James Martin
Light meals & snacks
Flexible lentil stew
by Helen Upshall
Main course
Shin of beef with ginger, carrot and cabbage
by Tom Kerridge
Main course
Ribollita Tuscan soup
by Matt Tebbutt
Light meals & snacks