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How to prep garlic

Skill level

Easy

Five ways to prepare garlic:

• Thinly sliced

• Finely diced

• Grating/mincing

• Puréed

• Roasted

Recipes using this technique

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Perfect mushroom risotto

by Joseph Denison Carey
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Masala mozzarella sticks

by Sanjana Modha
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Tarka base

by Romy Gill
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One-pan pastitsio

by Georgina Hayden
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Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
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Posh roasted vegetables

by Mary Berry
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Slow cooker pork belly

by Justine Pattison
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Easy butternut squash curry with chickpeas

by Rachel Ama
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Lamb with dauphinoise potatoes and greens

by Rick Stein
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Butternut squash and sage risotto

by Rick Stein
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Salt cod potato cakes

by Rick Stein
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Beetroot stuffed paratha

by The Hairy Bikers
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White bean toast with Provençal ratatouille

by Marcus Wareing
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Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
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Chicken and tomato pasta

by Danny Barnett
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Creamy chicken pasta

by Rosie Reynolds
Main course

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Tortellini soup

by Rachel Phipps
Light meals & snacks

Pad Thai with tofu

by Rick Stein
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Pork adobo with rice

by Rick Stein
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Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Broccoli and cheese pasta

by Danny Barnett
Main course
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