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Showing 193 - 216 of 894 results for herbs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy cheese, leek and potato puff pie

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Flatbread pizza with pepperoni, courgette and onion

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Herb-crust salmon with butter beans

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Herbed tuna carpaccio with pickled cucumber and bean salad

by James Martin
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

³ÉÈË¿ìÊÖmade puff pastry sausage rolls

by Silvena Rowe
Light meals & snacks

Serves 9-12

Prep: 1-2 hrs

Cook: 30-60 mins

Beef hotpot with pickled onions

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: >2 hrs

Kidney bean meatless balls

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Low-FODMAP vegetable risotto

by Justine Pattison
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mashed potato-topped sausage pie

by Elizabeth Guy
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Nikki Lilly's sausage rolls

by Nikki Lilly
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken with chilli beans, fennel and pancetta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried lamb steak with Provençal-style stuffed tomatoes

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pearl barley risotto with butternut squash, basil and ricotta

by Elly Curshen
Main course

Makes 3 portions (save 2 if following the meal plan)

Prep: <30 mins

Cook: 30-60 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pan fried pollock

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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