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Showing 169 - 192 of 267 results for mashed potato

Brown butter colcannon

by Nigella Lawson
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

The best cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Scotch pies

by Paul Hollywood
Main course

Makes 4 pies

Prep: 30-60 mins

Cook: 30-60 mins

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Classic shepherd's pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Shepherd's pie with root veg

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Three root mash

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken en croûte

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pulled duck and mushroom buns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Gluten-free creamy chicken and mash pie

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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