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Three root mash

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A delicious mixed root veg mash to serve with comforting autumn and winter favourites – roasts, pies, stews or sausages.

Ingredients

  • 500g/1lb 2oz celeriac, peeled and cut into 2.5cm/1in chunks
  • 400g/14oz carrots, peeled and cut into 2.5cm/1in chunks
  • 250g/9oz parsnips, peeled and cut into 2.5cm/1in chunks
  • 50²µ/1¾´Ç³ú butter
  • few gratings of nutmeg
  • flaked sea salt and freshly ground black pepper

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