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Showing 169 - 192 of 894 results for herbs

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 16–18 fritters

Prep: <30 mins

Cook: 10-30 mins

Midsummer asparagus, goats’ cheese and fig salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Kids' spaghetti and meatballs

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One pan gluten-free lasagne

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Persian noodle soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

'Posh' fish and chips

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker beef lasagne

by Philippa Davis
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker paprika chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker sausage casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel and cabbage slaw with potato wedges

by Michael Smith
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Vegan shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Veggie lasagne soup

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

Aubergine pasta bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baharat chicken with orzo salad and tabbouleh

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Stilton cheese soufflé

by Paul Rankin
Main course

Makes 2

Prep: <30 mins

Cook: 10-30 mins

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