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'Posh' fish and chips

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Nathan Outlaw's posh fish and chips made with herb-packed tartare sauce and crispy capers on the side.

Ingredients

For the fish

For the fried potatoes

  • 100²µ/3½´Ç³ú potatoes, such as Maris Piper, peeled and diced small
  • oil, for frying

For the tartare sauce

To finish

  • oil, for deep frying
  • 50g/1¾ oz capers, drained