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Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Turkey curry samosas

recipe

Makes 28

Prep: <30 mins

Cook: 10-30 mins

Cheat’s rough puff pastry

by Paul Hollywood
Cakes and baking

Makes 600g/1lb 5oz pastry

Prep: 30-60 mins

Cook: none required

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Double chocolate tart

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Stout bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Onion pretzels

by Nadiya Hussain
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffing balls

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Cheesy pumpkin gnocchi

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

White bread plait

by Lesley Waters
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Chocolate orange biscuits

by Amanda Grant
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Sushi salmon rolls

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Serves 4 - 5

Prep: <30 mins

Cook: 30-60 mins

Fruits de mer with homemade rye bread and whipped butter

by James Martin
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Parsnip and carrot gnocchi

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's rib-eye steak with Stilton butter

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Orange, rosemary and almond biscotti with a zabaglione dip

by Ian Cumming
Cakes and baking

Makes 32 biscotti

Prep: 30-60 mins

Cook: 1-2 hrs

St Lucia buns

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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