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Showing 145 - 168 of 894 results for herbs

Slow cooker smoky Spanish beans

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked trout, roasted beetroots and watercress on rye

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: overnight

Cook: >2 hrs

Healthy baked falafel

by Tom Kerridge
Main course

Makes 18 falafels

Prep: <30 mins

Cook: 30-60 mins

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pot Cajun rice

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Philly cheesesteak

by Blake Bentley
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon lentil bean chilli

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Hasselback potatoes

by Justine Pattison
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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