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Showing 97 - 120 of 460 results for vegetable curry

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Easy lentil and chickpea curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai green chicken curry with lemongrass jasmine rice

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Easy paneer and potato curry

by Aktar Islam
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kidney bean and pineapple curry

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chickpea and cauliflower curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer and vegetable skewers

by Anjum Anand
Light meals & snacks

Makes 6 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish curry

by Atul Kochhar
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mild chicken curry

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Simple chicken and potato curry

by Helen Mills
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker aubergine and cherry tomato curry

by Rebecca Woods
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

5-ingredient chickpea coconut curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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