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Crisp haddock, chips, mushy peas and curry sauce

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Pull out all the stops for this fish and chips – tartare sauce made with homemade mayonnaise, curry sauce, mushy peas and crisp haddock made in the air fryer. What a treat!

Ingredients

For the mushy peas

For the curry sauce

For the chips

For the crisp haddock

  • 50g/1¾oz unsalted butterÌý
  • small handful plain flourÌý
  • 3 free-range eggs, lightly beaten
  • 150g/5½oz traditional dried breadcrumbs (not Japanese panko breadcrumbs)
  • 2 fillets fresh haddockÌý
  • salt and freshly ground black pepper

For the tartare sauce

To serve

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