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Showing 49 - 72 of 160 results for anchovies

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Jalapeño and anchovy ketchup

by Hemsley + Hemsley
Other

Makes 1 jar

Prep: <30 mins

Cook: none required

Jansson’s temptation

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom panzerotti

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Pasta with purple sprouting broccoli

by Alastair Little
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli on toast

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted red pepper bruschetta

by Gino D'Acampo
Starters & nibbles

Makes 4 small slices

Prep: <30 mins

Cook: <10 mins

White fish and bacon parcels

by Gregg Wallace
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Summer vegetable soup with mussels

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple layered salad

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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