³ÉÈË¿ìÊÖ

Poached plaice with winter vegetable, bean and salami stew

Loading

This fish supper is served alongside a winter vegetable stew and fresh salsa for perfect mid-week comfort food.

Ingredients

For the plaice

  • 1 whole plaice (about 700g–1kg/1lb 9oz–2lb 4oz), filleted and trimmed
  • good drizzle olive oil
  • 1 lemon, zest and juice
  • 1 tsp chopped fresh thyme leaves
  • salt and freshly ground black pepper

For the stew

For the salsa